Popular Dishes From Every Country.

  • Afghanistan: Kabuli palaw or qabili palaw
  • Albania: Tavë kosi
  • Algeria: Couscous
  • Andorra: Escudella i carn d’olla
  • Angola: Muamba de galinha
  • Antigua and Barbuda: Fungie
  • Argentina: Asado
  • Armenia: Khash
  • Australia: Meat pie
  • Austria: Wiener Schnitzel
  • Azerbaijan: Plov or pilaf
  • Bahamas: Conch fritters
  • Bahrain: Machboos
  • Bangladesh: Biryani
  • Barbados: Cou-cou and flying fish
  • Belarus: Draniki or potato pancakes
  • Belgium: Fries (also known as “Belgian fries”)
  • Belize: Fry jacks
  • Benin: Ékassé
  • Bhutan: Ema datshi
  • Bolivia: Salteñas
  • Bosnia and Herzegovina: Ćevapi
  • Botswana: Seswaa
  • Brazil: Feijoada
  • Brunei: Ambuyat
  • Bulgaria: Banitsa
  • Burkina Faso: Tô
  • Burundi: Umusunzi
  • Cambodia: Amok trey
  • Cameroon: Ndolé
  • Canada: Poutine
  • Cape Verde: Cachupa
  • Central African Republic: Tiebu djen
  • Chad: Bili-bili
  • Chile: Empanada
  • China: Dim sum
  • Colombia: Bandeja paisa
  • Comoros: Langouste à la vanille
  • Congo (Brazzaville): Pondu
  • Congo (Kinshasa): Muamba de galinha
  • Costa Rica: Casado
  • Côte d’Ivoire: Kedjenou
  • Croatia: Cevapi
  • Cuba: Ropa vieja
  • Cyprus: Souvlaki
  • Czech Republic: Roast pork with dumplings and sauerkraut
  • Denmark: Smørrebrød
  • Djibouti: Skoudehkaris
  • Dominica: Mountain chicken
  • Dominican Republic: Sancocho
  • Ecuador: Llapingachos
  • Egypt: Koshari
  • El Salvador: Pupusa
  • Equatorial Guinea: Pigeon peas and rice
  • Eritrea: Tibs
  • Estonia: Black bread and sprats
  • Eswatini: Sishwala
  • Ethiopia: Injera
  • Fiji: Lovo
  • Finland: Karelian pasties
  • France: Croissant
  • Gabon: Soupé kanda
  • Gambia: Domoda
  • Georgia: Khinkali
  • Germany: Schnitzel
  • Ghana: Fufu
  • Greece: Gyros
  • Grenada: Oil down
  • Guatemala: Pepián
  • Guinea: Foutou
  • Guinea-Bissau: Xima
  • Guyana: Pepperpot
  • Haiti: Griot
  • Honduras: Baleadas
  • Hungary: Goulash
  • Iceland: Skyr
  • India: Biryani
  • Indonesia: Nasi goreng
  • Iran: Chelow kabab
  • Iraq: Masgouf
  • Ireland: Irish stew
  • Israel: Falafel
  • Italy: Pizza
  • Jamaica: Jerk chicken
  • Japan: Sushi
  • Jordan: Mansaf
  • Kazakhstan: Beshbarmak
  • Kenya: Ugali
  • Kiribati: Rourou
  • Kosovo: Flia
  • Kuwait: Machboos
  • Kyrgyzstan: Beshbarmak
  • Laos: Larb
  • Latvia: Grey peas and bacon
  • Lebanon: Hummus
  • Lesotho: Pap and stew
  • Liberia: Cassava leaf stew
  • Libya: Bazeen
  • Liechtenstein: Käsknöpfle
  • Lithuania: Cepelinai
  • Luxembourg: Judd mat gaardebounen
  • Madagascar: Romazava
  • Malawi: Nsima
  • Malaysia: Nasi lemak
  • Maldives: Mas huni
  • Mali: Tô
  • Malta: Rabbit stew
  • Marshall Islands: Coconut crab
  • Mauritania: Thieboudienne
  • Mauritius: Dholl puri
  • Mexico: Tacos
  • Micronesia: Tinaktak
  • Moldova: Mamaliga
  • Monaco: Barbagiuan
  • Mongolia: Buuz
  • Montenegro: Cevapi
  • Morocco: Tagine
  • Mozambique: Matapa
  • Myanmar (Burma): Mohinga
  • Namibia: Potjiekos
  • Nauru: Rice and corned beef
  • Nepal: Momo
  • Netherlands: Stroopwafel
  • New Zealand: Pavlova
  • Nicaragua: Gallo pinto
  • Niger: Millet porridge
  • Nigeria: Jollof rice
  • North Korea: Kimchi
  • North Macedonia: Tavče gravče
  • Norway: Pickled herring
  • Oman: Shuwaa
  • Pakistan: Biryani
  • Palau: Finschong
  • Palestine: Falafel
  • Panama: Sancocho
  • Papua New Guinea: Kumuls
  • Paraguay: Sopa paraguaya
  • Peru: Ceviche
  • Philippines: Adobo
  • Poland: Pierogi
  • Portugal: Bacalhau
  • Qatar: Machboos
  • Romania: Sarmale
  • Russia: Pelmeni
  • Rwanda: Isombe
  • Saint Kitts and Nevis: Roast breadfruit and saltfish
  • Saint Lucia: Green figs and saltfish
  • Saint Vincent and the Grenadines: Roast breadfruit and saltfish
  • Samoa: Oka
  • San Marino: Tortelli di San Marino
  • Sao Tome and Principe: Calulu
  • Saudi Arabia: Kabsa
  • Senegal: Thieboudienne
  • Serbia: Cevapi
  • Seychelles: Curry and rice
  • Sierra Leone: Cassava leaf stew
  • Singapore: Chicken rice
  • Slovakia: Bryndzové halušky
  • Slovenia: Žlikrofi
  • Solomon Islands: Palusami
  • Somalia: Mujadara
  • South Africa: Bobotie
  • South Korea: Kimchi
  • South Sudan: Esh patria
  • Spain: Paella
  • Sri Lanka: Rice and curry
  • Sudan: Kitcha
  • Suriname: Pom
  • Swaziland: Sishwala
  • Sweden: Meatballs
  • Switzerland: Fondue
  • Syria: Kebab
  • Taiwan: Beef noodle soup
  • Tanzania: Ugali
  • Thailand: Tom yum goong
  • Timor-Leste (East Timor): Feijoada
  • Togo: Fufu
  • Tonga: Lu pulu
  • Trinidad and Tobago: Pelau
  • Tunisia: Couscous
  • Turkey: Doner kebab
  • Turkmenistan: Plov
  • Tuvalu: Pulaka
  • Uganda: Matoke
  • Ukraine: Borscht
  • United Arab Emirates: Machboos
  • United Kingdom: Fish and chips
  • United States: Hamburger
  • Uruguay: Asado
  • Uzbekistan: Plov
  • Vanuatu: Lap lap
  • Vatican City: Cacio e pepe
  • Venezuela: Pabellón criollo
  • Vietnam: Pho
  • Yemen: Salta
  • Zambia: Nshima
  • Zimbabwe: Sadza

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